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Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties) Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties) by Leo M.L. Nollet,Semih Ötles

Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

by Leo M.L. Nollet,Semih Ötles


ISBN 13: 9780367608538

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 15 Mar 2022

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